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Oyster Mushroom Breeding
Oyster Mushroom Produced by www.ali-ila.com
Oyster Mushroom Produced by www.ali-ila.com
Advantages of Oyster Mushroom Breeding
Using agricultural products wastes such as straw of wheat and rice is considered as
the main required ingredient to provide the culture basis. However, other materials
may be used to prepare such basis, e.g. straw of barley, rye, sorghum, maze, cotton,
sugarcane, sawdust, remnants of jungle wood products as well as cellulose-bearing
industrial wastes. However, the most suitable basis for the oyster mushroom is the
mixture of wheat and rice straw. One of the other advantages of oyster mushroom
breeding is its high potential of employment and income generation in a small area, so
that a 100 sq.m. site of oyster mushroom breeding one ton of fresh mushroom may be
resulted periodically, which lasts around 45 days. One of the other advantages of
producing this type of mushroom is its low costs, considering that all the breeding
phases of oyster mushroom is performed indoor, this profession may be generated in
any location across the globe with the least facilities and capital.
Consultation, Training, Design and Commissioning of
Special Agricultural Products Systems
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